Marzipan Almonds
From Cookery for every household, 1914
Serves 8
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 979. The excerpt below is the record exactly as published.
Marzipan Almonds For these an almond-shaped mould, some brown marzipan, and a few sweet almonds are required. Colour the marzipan to a pale brown colour with coffee essence and a little brown colouring, or with some melted chocolate. Roll the almond paste into small oblong-shaped pieces, sufficiently large to fill the half moulds. Press one piece into each half, lay a blanched and toasted almond
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