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Marzipan Acorns
From Cookery for every household, 1914
Serves 12
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 979. The excerpt below is the record exactly as published.
Marzipan Acorns These may be shaped with the hand without the aid of a mould. Make some almond paste or marzi- pan a pretty apple-green colour, and flavour it with a few drops of vanilla or essence of almonds. Form it into acorn-shaped pieces, and lay these on a tin lined with wax paper to dry. Then dip the larger end of the acorns in melted covering chocolate, and set them in a tin of powdered chocolate
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