vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Marzipan
From Cookery for every household, 1914
Serves 10
Use colouring and flavouring cautiously to avoid streaks.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
421Calories
13 gProtein
41 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories421 kcal
Protein13 g
Carbohydrates41 g
Fiber4.2 g
Sugars34 g
Total Fat23 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol19 mg
Sodium8.1 mg
Potassium310 mg
Calcium108 mg
Iron1.6 mg
Magnesium115 mg
Phosphorus242 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.8 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.8 mg
Folate19 mcg
Choline15 mg
Caffeine0 mg
Water8.3 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 976. The excerpt below is the record exactly as published.
marzipan ready made in blocks or by the pound, but this comes rather more expensive. 2931. Marzipan, 1 | lb. ground almonds. 6 oz. icing sugar. 6 oz. castor sugar. 1 dessert-sp. rose or orange-flower water. White of egg
Cook this with the app: pantry check, scaling, and the assistant.