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Marzipan
From Mary Jane's cook book, 1916
Serves 8
This does not require cooking but may be placed in a cool oven a few minutes to dry if desired.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
575Calories
12 gProtein
68 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories575 kcal
Protein12 g
Carbohydrates68 g
Fiber6.1 g
Sugars55 g
Total Fat29 g
Saturated Fat2.1 g
Monounsaturated Fat18 g
Polyunsaturated Fat6.4 g
Cholesterol0 mg
Sodium1.1 mg
Potassium417 mg
Calcium145 mg
Iron2.2 mg
Magnesium146 mg
Phosphorus285 mg
Zinc1.6 mg
Copper0.5 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water2.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 32. The excerpt below is the record exactly as published.
MARZIPAN. Almonds, 1 pound. Powdered sugar, 1 pound. Rose water
Cook this with the app: pantry check, scaling, and the assistant.