Marzipan
From Miller's recipe book, 1947
Can be used for covering cakes or shaping into sweets.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1369Calories
44 gProtein
146 gCarbs
69 gFat
Full nutrition (33 nutrients)
Calories1369 kcal
Protein44 g
Carbohydrates146 g
Fiber0 g
Sugars114 g
Total Fat69 g
Saturated Fat8.1 g
Monounsaturated Fat21 g
Polyunsaturated Fat15 g
Cholesterol0 mg
Sodium21 mg
Potassium2129 mg
Calcium297 mg
Iron11 mg
Magnesium290 mg
Phosphorus691 mg
Zinc4.3 mg
Copper1.3 mg
Manganese3.6 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A464 mcg
Vitamin E8.7 mg
Vitamin K52 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate0.6 mcg
Choline7 mg
Caffeine0 mg
Water51 g
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 8. The excerpt below is the record exactly as published.
MARZIPAN 4 ozs. sugar 2 tablespoonsful water 4 ozs. Soya flour 2 small teaspoonsful almond 2 ozs. margarine
Cook this with the app: pantry check, scaling, and the assistant.