Marzipan
From Dainty dinners and dishes for Jewish families, 1907
Parts can be coloured green and pink if liked.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2284Calories
59 gProtein
263 gCarbs
115 gFat
Full nutrition (21 nutrients)
Calories2284 kcal
Protein59 g
Carbohydrates263 g
Fiber21 g
Sugars226 g
Total Fat115 g
Sodium4.3 mg
Potassium1517 mg
Calcium528 mg
Iron7.4 mg
Magnesium570 mg
Phosphorus1161 mg
Zinc6.4 mg
Copper2.2 mg
Manganese4.1 mg
Vitamin B60.2 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.7 mg
Niacin (B3)9.1 mg
Folate86 mcg
Water9.8 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 78. The excerpt below is the record exactly as published.
MARZIPAN. \ lb. ground almonds. | \ ll>. finely sifted sugar. A little orange-flower water.
Cook this with the app: pantry check, scaling, and the assistant.