Maryland Bread Pudding

Name: Maryland Bread Pudding
Ingredients: 1 pint of stale bread,; 1 quart of milk,; 1 cupful of sugar,; 1 egg,; 1/2 cupful of raisins,; 1 teaspoonful of cinnamon,; 1/2 teaspoonful of salt.

From Aunt Caroline's Dixieland recipes, 1922

Serve with hot sauce if eaten cold, or with cold sauce if eaten hot.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 19. The excerpt below is the record exactly as published.

MARYLAND BREAD PUDDING 1 pint of stale bread, 1 quart of milk, 1 cupful of sugar, 1 ^gg, ^2 cupful of raisins, 1 teaspoonful of cinnamon, y2 teaspoonful of salt.

Cook this with the app: pantry check, scaling, and the assistant.