Maryland Biscuits

Name: Maryland Biscuits
Ingredients: iy 2 lbs of flour; y 2 lb. of lard; salt to taste

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4536Calories

74 gProtein

526 gCarbs

237 gFat

Full nutrition (33 nutrients)

Calories4536 kcal

Protein74 g

Carbohydrates526 g

Fiber0 g

Sugars0 g

Total Fat237 g

Saturated Fat89 g

Monounsaturated Fat102 g

Polyunsaturated Fat25 g

Cholesterol215 mg

Sodium14 mg

Potassium925 mg

Calcium129 mg

Iron38 mg

Magnesium182 mg

Phosphorus735 mg

Zinc5.1 mg

Copper1.1 mg

Manganese5.2 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)6.4 mg

Riboflavin (B2)3 mg

Niacin (B3)46 mg

Folate1089 mcg

Choline113 mg

Caffeine0 mg

Water67 g

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 4. The excerpt below is the record exactly as published.

MARYLAND BISCUITS. Mariana Emory Robinson, " Waverly-on-Chester," Eastern Shore of Maryland. Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. iy 2 lbs of flour, y 2 lb. of lard, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.