Maryland Biscuit

Ingredients

• 1 Quart Flour
• 1 Cupful Milk
• 3 Tablespoonfuls Snowdrift
• Cupful Water
• 1 Teaspoonful Salt

Method

1. 1

   Rub the Snowdrift into the flour; add the salt.

2. 2

   Mix the milk and water and add them gradually until you have a stiff dough.

3. 3

   Flour a baking board, turn out the dough and beat well, folding and turning the dough.

4. 4

   When it blisters easily, roll it into a sheet about a half inch thick.

5. 5

   Cut into small biscuits, prick the tops and bake in a slow oven until thoroughly done and lightly browned top and bottom.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 12. The excerpt below is the record exactly as published.

MARYLAND BISCUIT 1 Quart Flour 1 Cupful Milk 3 Tablespoonf uls Snowdrift Cupful Water 1 Teaspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.