Maryland Biscuit
From Rare old receipts, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 8. The excerpt below is the record exactly as published.
MARYLAND BISCUIT. Contributed by Sally M. Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. \Yz lbs. of the best flour, 4 oz. of lard, "fi teaspoonful of salt. Mix with cold water just as stiff as possible.
Cook this with the app: pantry check, scaling, and the assistant.