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Maryland Beaten Biscuits
From A calendar of dinners, with 615 recipes, 1913
Serves 18
Sufficient for sixty small biscuits, a fraction larger than a dollar.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
161Calories
3 gProtein
22 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories161 kcal
Protein3.1 g
Carbohydrates22 g
Fiber0 g
Sugars0.1 g
Total Fat7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.2 mg
Sodium131 mg
Potassium40 mg
Calcium7.1 mg
Iron1.6 mg
Magnesium7.6 mg
Phosphorus31 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate45 mcg
Choline0.2 mg
Caffeine0 mg
Water5.4 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 57. The excerpt below is the record exactly as published.
Maryland Beaten Biscuits 4 cupfuls flour 1 teaspoonful salt Y% cupful Crisco Milk Water
Cook this with the app: pantry check, scaling, and the assistant.