Mary's Pudding

Name: Mary's Pudding
Ingredients: 1/2 pint milk; 2 well beaten eggs; 1 pint cream; sugar to taste

From Machias Cook Book, 1899

You can add bits of pineapple or orange if you like, or flavor with vanilla.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1867Calories

25 gProtein

221 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories1867 kcal

Protein25 g

Carbohydrates221 g

Fiber0 g

Sugars213 g

Total Fat101 g

Saturated Fat55 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol642 mg

Sodium285 mg

Potassium735 mg

Calcium501 mg

Iron1.9 mg

Magnesium56 mg

Phosphorus578 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K5.9 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.5 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water427 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 17. The excerpt below is the record exactly as published.

MARY'S PUDDING. Scald Yq, pint milk and stir in 2 well beaten eggs, and sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.