Mary's Pickled Blackberries

Name: Mary's Pickled Blackberries
Ingredients: 3 quarts of blackberries; i quart vinegar; i quart sugar

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3269Calories

41 gProtein

802 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories3269 kcal

Protein41 g

Carbohydrates802 g

Fiber143 g

Sugars979 g

Total Fat2.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium69 mg

Potassium4539 mg

Calcium481 mg

Iron6.3 mg

Magnesium568 mg

Phosphorus583 mg

Zinc5.3 mg

Copper4 mg

Manganese24 mg

Vitamin D0 mcg

Vitamin C415 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water3237 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 22. The excerpt below is the record exactly as published.

MARY'S PICKLED BLACKBERRIES. 3 quarts of blackberries, i quart vinegar, i quart sugar

Cook this with the app: pantry check, scaling, and the assistant.