vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Mary Anns
From Delta Gamma cook book, 1922
Serves 8
Margaret Denfeld Hudson (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
3 gProtein
35 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories246 kcal
Protein3.1 g
Carbohydrates35 g
Fiber0.8 g
Sugars27 g
Total Fat11 g
Saturated Fat0.9 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat7.6 g
Cholesterol0 mg
Sodium37 mg
Potassium112 mg
Calcium54 mg
Iron1 mg
Magnesium26 mg
Phosphorus72 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate13 mcg
Choline0.6 mg
Caffeine0 mg
Water1.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 64. The excerpt below is the record exactly as published.
Mary Anns 2 eggs, beaten ^ cup flour 1 cup brown sugar small cup walnuts yi teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.