Martini Cocktail
From A second Dudley book of cookery and other recipes, 1914
Use small pieces of lemon rind for garnish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 121. The excerpt below is the record exactly as published.
MARTINI COCKTAIL TT ALF a sherry glass of best gin, a quarter of a sherry glass of Italian Vermouth, a quarter of a glass of French Vermouth
Cook this with the app: pantry check, scaling, and the assistant.