Martha Washington Cheese Pudding

Name: Martha Washington Cheese Pudding
Ingredients: one-half pound of cheese; two eggs; one table spoon of flour; one-half teaspoon of salt; pinch of red pepper; one-fourth teaspoon of baking powder

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

955Calories

54 gProtein

12 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories955 kcal

Protein54 g

Carbohydrates12 g

Fiber0 g

Sugars0.7 g

Total Fat77 g

Saturated Fat44 g

Monounsaturated Fat17 g

Polyunsaturated Fat2.7 g

Omega-30.3 g

Cholesterol227 mg

Sodium2768 mg

Potassium186 mg

Calcium1671 mg

Iron0.9 mg

Magnesium63 mg

Phosphorus1071 mg

Zinc8.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A717 mcg

Vitamin E1.7 mg

Vitamin K5.4 mcg

Vitamin B60.2 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.6 mg

Folate60 mcg

Choline0 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 12. The excerpt below is the record exactly as published.

MARTHA WASHINGTON CHEESE PUDDING Slice one-half pound of cheese in thin slices, cover with water and cook on top of the stove until cheese has thoroughly melted. Then remove from the stove and when cool add to it two eggs well beaten, one table spoon of flour, one-half tea spoon of salt, pinch of red pepper and one-fourth tea- spoon of baking powde

Cook this with the app: pantry check, scaling, and the assistant.