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Marshmallow Strawberry Pudding
From Delicacies, 1929
Serves 2
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
544Calories
5 gProtein
74 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories544 kcal
Protein4.9 g
Carbohydrates74 g
Fiber0 g
Sugars60 g
Total Fat26 g
Saturated Fat16 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat1 g
Cholesterol89 mg
Sodium26 mg
Potassium382 mg
Calcium141 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus135 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.5 mcg
Vitamin C76 mg
Vitamin A220 mcg
Vitamin E0.7 mg
Vitamin K2.2 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate3.7 mcg
Choline20 mg
Caffeine0 mg
Water192 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 59. The excerpt below is the record exactly as published.
Marshmallow Strawberry Pudding 1 cup hulled strawberries leup whipped cream cut in halves 1-3 cup of sugar or 1 tsp. 1-3 cup marshmallows
Cook this with the app: pantry check, scaling, and the assistant.