Marshmallow Soufflé

Ingredients

• Whites of 6 eggs
• 3 tablespoons of powdered sugar
• 1 tablespoon of gelatine
• 1 teacup of water
• 18 marshmallows
• 2 tablespoons of Sauer's vanilla extract

Method

1. 1

   Dissolve gelatine in water and melt half of the marshmallows in it.

2. 2

   Whip eggs and sugar, pour warm mixture over them, and add seasoning.

3. 3

   Beat until it begins to congeal, pour into a round dish, and cover with marshmallows.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 37. The excerpt below is the record exactly as published.

Whites of 6 eggs, 3 tablespoons of powdered sugar, i table- spoon of gelatine, i teacup of water, 18 marshmallows, 2 table- spoons of Sauer's vanilla extra

Cook this with the app: pantry check, scaling, and the assistant.