vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Marshmallow Snow Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
This is a delicious pudding and safe for invalids and children.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
680Calories
18 gProtein
153 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories680 kcal
Protein18 g
Carbohydrates153 g
Fiber1.3 g
Sugars130 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium292 mg
Potassium36 mg
Calcium85 mg
Iron8.1 mg
Magnesium10 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2 mg
Folate34 mcg
Choline6.2 mg
Caffeine0 mg
Water293 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 78. The excerpt below is the record exactly as published.
arshniallow Snow Pudding Soak 1 tablesp clear gelatine in V2 cup cold water to soften. Let this stand a while, and then add Vz cup boiling water. 124 FARM AND HOME COOK BOOK While this is cooling beat up the whites of 3 eggs and add 1 small cup powdered sugar. Next with the egg beater beat up- the cold gelatine mixture until it froths and stiffens like egg. whites, after which beat in the stiff egg whites, and flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.