Marshmallow Sauce
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
951Calories
6 gProtein
237 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories951 kcal
Protein6.1 g
Carbohydrates237 g
Fiber0.2 g
Sugars184 g
Total Fat2.6 g
Saturated Fat1.3 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol7.3 mg
Sodium206 mg
Potassium104 mg
Calcium83 mg
Iron0.5 mg
Magnesium12 mg
Phosphorus80 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate2.3 mcg
Choline11 mg
Caffeine0 mg
Water120 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 75. The excerpt below is the record exactly as published.
MARSHMALLOW SAUCE ^ cup sugar Yi pound marshmallows y^ cup milk 2 tablespoons water
Cook this with the app: pantry check, scaling, and the assistant.