Marshmallow Salad, No. 2

Name: Marshmallow Salad, No. 2
Yield: 4 servings
Ingredients: Chop one pound marshmallows; pour over them one can of grated pineapple; one-half dozen sliced bananas; one-half pound chopped walnut meats; three oranges, cut in small pieces; and half a pint whipped cream

From The Twin-city housewife, 1920

Serves 4

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 37. The excerpt below is the record exactly as published.

Marshmallow Salad, No. 2 Chop one pound marshmallows, pour over them one can of grated pineapple and let stand over night. To this add one-half dozen sliced bananas, one-half pound chopped walnut meats, three oranges, cut in small pieces, and half a pint whipped cream

Cook this with the app: pantry check, scaling, and the assistant.