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Marshmallow Salad, No. 2
From The Twin-city housewife, 1920
Serves 5
Recipe by Miss Daisy Leak.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
590Calories
6 gProtein
126 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories590 kcal
Protein5.7 g
Carbohydrates126 g
Fiber6.5 g
Sugars84 g
Total Fat11 g
Saturated Fat6.7 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g
Cholesterol36 mg
Sodium78 mg
Potassium790 mg
Calcium101 mg
Iron0.7 mg
Magnesium57 mg
Phosphorus96 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0.2 mcg
Vitamin C72 mg
Vitamin A104 mcg
Vitamin E0.6 mg
Vitamin K1.6 mcg
Vitamin B60.6 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate64 mcg
Choline31 mg
Caffeine0 mg
Water249 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 37. The excerpt below is the record exactly as published.
Marshmallow Salad, No. 2 Chop one pound marshmallows, pour over them one can of grated pineapple and let stand over night. To this add one-half dozen sliced bananas, one-half pound chopped walnut meats, three oranges, cut in small pieces, and half a pint whipped cream
Cook this with the app: pantry check, scaling, and the assistant.