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Marshmallow Salad, No. 1
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
188Calories
3 gProtein
45 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories188 kcal
Protein2.7 g
Carbohydrates45 g
Fiber0.1 g
Sugars22 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium33 mg
Potassium195 mg
Calcium5.5 mg
Iron0.4 mg
Magnesium11 mg
Phosphorus54 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.5 mg
Vitamin A11 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.3 mg
Folate21 mcg
Choline0.3 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 37. The excerpt below is the record exactly as published.
Marshmallow Salad, No. 1 One can pineapple cut in small pieces, one-half pound marshmal- lows, and one-fourth pound of nuts
Cook this with the app: pantry check, scaling, and the assistant.