Marshmallow Salad
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 321. The excerpt below is the record exactly as published.
MARSHMALLOW SALAD.— Cut 1 can of pineapple and J^ pound of marshmallows into cubes and mix with 1 cup of pecan COOK COUNTY COOK BOOK 469 meats. Pour over a salad dressing- made with lemon juice and serve on lettuce leaves with brown bread sandwiches
Cook this with the app: pantry check, scaling, and the assistant.