Marshmallow Pudding

Ingredients

• }/^ cup sugar
• 3 eggs, yolks and whites beaten separately
• 1 pint scalded milk
• 1 tablespoon Knox's gelatine
• }/4: pound marshmallows, cut in small pieces
• }/2 cup nuts
• 3^ cup maraschino cherries

Method

1. 1

   Beat eggs and sugar well, add the hot milk and cook until a coating will form on the spoon.

2. 2

   Soak gelatine in one tablespoon of cold water.

3. 3

   Add this to custard and stir until dissolved.

4. 4

   Strain and beat until partially cool, then add the marshmallows, nuts, and cherries.

5. 5

   The custard should not be hot enough to entirely melt the marshmallows.

6. 6

   Last of all, add stiffly beaten whites of eggs.

7. 7

   Cool in mould.

8. 8

   Serve with whipped cream and cherries.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 88. The excerpt below is the record exactly as published.

Marshmallow Pudding }/^ cup sugar 3 eggs, yolks and whites beaten separately 1 pint scalded milk 1 tablespoon Knox's gelatine }4: pound marshmallows, cut in small pieces }/2 cup nuts 3^ cup maraschino cherries

Cook this with the app: pantry check, scaling, and the assistant.