vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free

Marshmallow Pudding

Name: Marshmallow Pudding
Yield: 2 servings
Ingredients: }/^ cup sugar; 3 eggs, yolks and whites beaten separately; 1 pint scalded milk; 1 tablespoon Knox's gelatine; }/2 pound marshmallows; }/2 cup nuts

From Delta Gamma cook book, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

526Calories

18 gProtein

98 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories526 kcal

Protein18 g

Carbohydrates98 g

Fiber0.1 g

Sugars58 g

Total Fat8.1 g

Saturated Fat2.5 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol279 mg

Sodium165 mg

Potassium473 mg

Calcium54 mg

Iron2.1 mg

Magnesium31 mg

Phosphorus253 mg

Zinc1.2 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D1.5 mcg

Vitamin C11 mg

Vitamin A140 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.4 mg

Folate76 mcg

Choline222 mg

Caffeine0 mg

Water72 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 88. The excerpt below is the record exactly as published.

Marshmallow Pudding }/^ cup sugar 3 eggs, yolks and whites beaten separately 1 pint scalded milk 1 tablespoon Knox's gelatine }4: pound marshmallows, cut in small pieces }/2 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.