Marshmallow Pudding

Ingredients

• 2 teaspoons of Knox Gelatine
• % cup of cold water
• % cup of boiling water
• the whites of 2 eggs
• % cup powdered sugar
• 2 bananas
• I orange, cut fine

Method

1. 1

   Soften gelatine in cold water.

2. 2

   Dissolve in boiling water.

3. 3

   Beat egg whites stiff and fold in gelatine mixture and powdered sugar.

4. 4

   Pour into a wet mold containing bananas and orange.

5. 5

   When stiff, turn out and serve with cream.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 10. The excerpt below is the record exactly as published.

MARSHMALLOW PUDDING Soften 2 teaspoons of Knox Gelatine in % cup of cold water. Dissolve in % cup of boiling water. Beat the whites of 2 eggs stiff. Gradually fold in the gelatine mixture and % cup powdered sugar. Pour into a wet mold which contains 2 bananas, I orange, cut fine

Cook this with the app: pantry check, scaling, and the assistant.