Marshmallow Pudding
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 80. The excerpt below is the record exactly as published.
Marshmallow Pudding One-half pound marshmallows, cut in four pieces. Soak marsh- mallows over night in one-half pint cream (part milk may be used). Put on ice before serving. Add oranges cut in small pieces, pine- apple, nuts, strawberries, Malaga grapes. Any kind of fruit may be used.
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