Marshmallow Penoche

Ingredients

• two cupfuls of brown sugar
• one of white sugar
• one cupful of milk
• butter the size of an egg
• flavor with vanilla
• a dozen soft marshmallow candies
• a cupful of walnuts

Method

1. 1

   Boil together the brown sugar, white sugar, milk, and butter.

2. 2

   Stir while cooking for about twenty minutes.

3. 3

   Test by putting a little in water; if it balls readily, it's cooked enough.

4. 4

   Add marshmallows and beat thoroughly.

5. 5

   Stir in walnuts before pouring into buttered plates.

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 61. The excerpt below is the record exactly as published.

marshmallow penoche; to make it boil together two cupfuls of brown and one of white sugar, one cup- ful of milk, and butter the size of an egg ; flavor with vanilla. Stir while cooking, which will take about twenty minutes; try by putting a little in water and if it balls readily it will be cooked enough, and vou must then add a dozen soft marshmallow candies and beat thor- oughly. Just before pouring into but- tered plates, stir in a cupful of walnuts

Cook this with the app: pantry check, scaling, and the assistant.