Marshmallow Gelatine
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 47. The excerpt below is the record exactly as published.
Marshmallow Gelatine Soak one-fourth box of Knox’s gelatine in one-fourth cup cold water, dissolve in same quantity of boiling water, and add one cup sugar. When cold add one pint heavy cream which has been whip- ped, one-fourth pound almonds blanched and chopped, one-half dozen stale macaroons, rolled fine, one dozen marshmallows cut in small pieces, and two tablespoons chopped candied cherries. Flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.