vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Marshmallow Filling, No. 3
From The Twin-city housewife, 1920
Serves 8
Recipe by Mrs. H. D. Leak.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
254Calories
3 gProtein
38 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories254 kcal
Protein3.1 g
Carbohydrates38 g
Fiber0.8 g
Sugars33 g
Total Fat11 g
Saturated Fat1.1 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat7.1 g
Omega-30 g
Cholesterol23 mg
Sodium21 mg
Potassium70 mg
Calcium17 mg
Iron0.5 mg
Magnesium21 mg
Phosphorus65 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.1 mcg
Choline18 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Marshmallow Filling, No. 3 One-half cup water, one cup sugar, white of one egg, one-fourth pound marshmallows and one-fourth pound English walnuts
Cook this with the app: pantry check, scaling, and the assistant.