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Marshmallow Filling, No. 2
From The Twin-city housewife, 1920
Serves 8
Recipe by Mrs. E. P. Albea.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
302Calories
2 gProtein
73 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories302 kcal
Protein2.1 g
Carbohydrates73 g
Fiber0 g
Sugars67 g
Total Fat1.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol47 mg
Sodium41 mg
Potassium20 mg
Calcium8.8 mg
Iron0.3 mg
Magnesium2.4 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate6.2 mcg
Choline37 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Marshmallow Filling, No. 2 Make an icing of one-half cup of water, two cups sugar, whites of two eggs, beaten well. Put one-half pound marshmallows
Cook this with the app: pantry check, scaling, and the assistant.