vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Marshmallow Filling
From Delta Gamma cook book, 1922
Serves 12
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
332Calories
3 gProtein
63 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories332 kcal
Protein2.7 g
Carbohydrates63 g
Fiber0.6 g
Sugars60 g
Total Fat8.6 g
Saturated Fat1 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol47 mg
Sodium30 mg
Potassium55 mg
Calcium14 mg
Iron0.5 mg
Magnesium12 mg
Phosphorus51 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate6 mcg
Choline37 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 73. The excerpt below is the record exactly as published.
Marshmallow Filling 3 cups sugar 1 cup water 3 tablespoons corn syrup Mix and cook until it makes a soft ball in cold water. Remove from fire and beat slowly into stiffly beaten whites of three eggs. Add one cup of marshmallows, chopped fine, one cup chopped pecans and one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.