Marshmallow Filling
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1620Calories
4 gProtein
413 gCarbs
2 gFat
Full nutrition (28 nutrients)
Calories1620 kcal
Protein4.4 g
Carbohydrates413 g
Fiber0.8 g
Sugars401 g
Total Fat1.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Sodium172 mg
Potassium28 mg
Calcium51 mg
Iron5.2 mg
Magnesium5.6 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate20 mcg
Choline1.9 mg
Water86 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 12. The excerpt below is the record exactly as published.
MARSHMALLOW FILLING 2 c. sugar, 5 tbsp. boiling water, 1 egg white, 10 marshmallows
Cook this with the app: pantry check, scaling, and the assistant.