Marshmallow Crackers
From The junior cook book, 1920
Good for dessert or with cocoa.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 12. The excerpt below is the record exactly as published.
MARSHMALLOW CRACKERS Arrange 2 dozen square crackers
Cook this with the app: pantry check, scaling, and the assistant.