Marshmallow Cookies

Ingredients

• 1/2 cup butter
• four tablespoons cocoa
• 3 eggs, beaten
• 1/2 cup water
• 1 1/2 cups flour
• three tablespoons baking powder

Method

1. 1

   Rub butter to a cream.

2. 2

   Add cocoa, yolks of eggs beaten, and water.

3. 3

   Then incorporate beaten whites of eggs and flour sifted with baking powder.

4. 4

   Bake in small tins; when done cover with boiled frosting and press into top of each a marshmallow or two.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 67. The excerpt below is the record exactly as published.

3 eggs, beaten light 13^ tablespoons hot water with 1 teaspoon soda 1 teaspoon cinnamon }/2 teaspoon salt 3^ cup nutmeats, chopped }/2 cup raisins, chopped }/2 cup currants, chopped Syz cups flour Roll thin and bake in quick oven. Marguerite Way (Lambda Nu). COOKIES 165 Fruit and Nut Cookies 1^ cups brown sugar 1 cup nuts 1 cup butter 2]/^ cups flour 3 eggs 1 teaspoon cinnamon 3/^ cup cold coffee 1 nutmeg \}/2 cups raisins 3^ teaspoon cloves 1 teaspoon soda in coffee Mix as for a cake and drop from a spoon into pans. Bake in a quick oven. Raisins, currants, walnuts, dates or figs may be added. Florence Klinkenberg (Xi). Ginger Cookies 1 pint molasses Let come to a boil, then add, 1 cup lard 1 teaspoon soda little salt 1 tablespoon ginger After it cools, thicken with flour. Roll* thin and bake. Julia B. Gould (Lambda Nu). Ginger Snaps 1 cup molasses 2 teaspoons ginger 3^ cup sugar 1 teaspoon soda ^ cup softened butter (part lard may be used) flour enough to make a thin dough Heat molasses and pour over sugar. Then add other ingredients and bake quickly. Dorothy Mill (Phi). Ginger Snaps }/2 cup granulated sugar 1 level teaspoon soda ]/2 cup molasses 3 teaspoons ginger ]/^ cup melted lard 3 cups flour 3 tablespoons hot water Put soda in with flour. Roll and cut with knife in oblongs and bake in hot oven. Minnie Stinchfield Brown (Lambda Nu). 166 DELTA GAMMA COOK BOOK Ice Box Cookies 1 cup white sugar 1 teaspoon cinnamon 1 cup brown sugar 1 teaspoon nutmeg 1 cup lard 1 teaspoon cloves 1 cup butter 1 teaspoon salt 3 eggs 6}/2 cups flour 1 level teaspoon soda in two tablespoons hot water }4: pound walnuts or almonds, broken up Cream the butter, lard and sugar. Add the other ingredients in their order. Thi& mixes into a stiff dough which you put into a bread tin and stand in the ice box over night. In the morning put the loaf on the bread board and slice in thin slices as you would any meat loaf. Bake on cookie sheet in quick oven. This makes a good many but they keep nicely. Julia Gould (Lambda Nu). Lace Curtain Cookies 1 cup sugar salt 1 tablespoon butter, creamed 23^ cups oatmeal 2 eggs, beaten separately 2 teaspoons baking powder Drop onto tins and bake in hot oven. Unsigned (Kappa). Marshmallow Cookies Rub one-half cup butter to a cream. Add four tablespoons cocoa, yolks three eggs beaten, and one-half cup water. Then incorporate beaten whites of eggs and one and one-half cups flour, sifted with three tablespoons baking powder

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