vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Marshmallow Candy
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
3 gProtein
107 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories616 kcal
Protein3.4 g
Carbohydrates107 g
Fiber0.8 g
Sugars96 g
Total Fat21 g
Saturated Fat6.9 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat7.6 g
Cholesterol30 mg
Sodium52 mg
Potassium205 mg
Calcium101 mg
Iron1 mg
Magnesium32 mg
Phosphorus78 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate1.1 mcg
Choline1.9 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 30. The excerpt below is the record exactly as published.
MARSHMALLOW CANDY. Brown sugar, 3 cups. English walnuts, 1 cup. Cream, y2 pint. Marshmallows, y2 pound
Cook this with the app: pantry check, scaling, and the assistant.