Marshmallow Cake

Name: Marshmallow Cake
Ingredients: 1 egg; 1 1/2 cups sugar; 1 tablespoon butter; 1 cup milk; 2 cups flour; 1/4 teaspoon salt; 2 teaspoons Royal Baking Powder

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2230Calories

35 gProtein

508 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2230 kcal

Protein35 g

Carbohydrates508 g

Fiber0 g

Sugars313 g

Total Fat23 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol61 mg

Sodium1385 mg

Potassium716 mg

Calcium1006 mg

Iron15 mg

Magnesium101 mg

Phosphorus1400 mg

Zinc2.9 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline43 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 29. The excerpt below is the record exactly as published.

Marshmallow Cake. — 1 egg, IK cups sugar, 1 tablespoon butter, 1 cup milk, 2 cups flour, y teaspoon salt, 2 teaspoons Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.