Marshmallow and Pineapple Ice Cream

Name: Marshmallow and Pineapple Ice Cream
Ingredients: one pound marshmallows; one quart cream; one can crushed pineapple No. 2

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4656Calories

27 gProtein

404 gCarbs

334 gFat

Full nutrition (33 nutrients)

Calories4656 kcal

Protein27 g

Carbohydrates404 g

Fiber0.5 g

Sugars261 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Polyunsaturated Fat0.2 g

Cholesterol965 mg

Sodium556 mg

Potassium931 mg

Calcium587 mg

Iron1 mg

Magnesium65 mg

Phosphorus570 mg

Zinc2.3 mg

Copper0.4 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K22 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.9 mg

Folate4.5 mcg

Choline0.5 mg

Caffeine0 mg

Water619 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 11. The excerpt below is the record exactly as published.

MARSHMALLOW AND PINEAPPLE ICE CREAM One pound marshmallows; one quart cream; one can crush- ed pineapple No.

Cook this with the app: pantry check, scaling, and the assistant.