Marrow Pudding, Boiled or Baked
From Cassell's dictionary of cookery, 1892
Serves 6
Time, two hours to boil; an hour to bake. Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 903. The excerpt below is the record exactly as published.
Marrow Pudding, Boiled or Baked. • — Pour over half a pint of fine crumbs, prepared from stale roUs, thi-ee breakfast-cupfuls of boil- ing milk, flavoured with lemon-peel and grated nutmeg. Cover them to soak, then beat to- gether the bread, seven ounces of carefully- shred marrow, and four weU-whisked eggs. Sweeten to taste
Cook this with the app: pantry check, scaling, and the assistant.