Marrow Bones with Tenderloin Steak

Name: Marrow Bones with Tenderloin Steak
Yield: 4 servings
Ingredients: Cut the bones four inches long; cover each end with a round of dough; boil one hour; tie the bones in a cloth

From Lowney's cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 55. The excerpt below is the record exactly as published.

Marrow Bones with Tenderloin Steak Cut the bones four inches long; cover each end with a round of dough to keep in the marrow. Tie the bones in a cloth, cover with boiling water, and boil one hour

Cook this with the app: pantry check, scaling, and the assistant.