Marrow Bones on Toast
From 365 breakfast dishes, 1901
— Mrs. Gesine Lemcke
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 23. The excerpt below is the record exactly as published.
Marrow Bones on Toast. Have the marrow bones cut into lengths from 3 to 4 inches long, wrap them separately in a cloth ; place them in a saucepan of boiling salted water; boil slowly about 25 minutes; 86 July, then remove, take off thtb cluih, arrange the bones on a dish in the folds of a napkin, and serve with toasted bread
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