Marrow Bones
From Cookery for every household, 1914
Serves 6
A marrow fork or spoon should be provided for each person.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 829. The excerpt below is the record exactly as published.
Marrow Bones Scrape and wash some marrow bones very clean and saw them in halves, or ask the butcher to do this for you. Half a marrow bone should be allowed for each person. Make a stiffish paste of flour and water
Cook this with the app: pantry check, scaling, and the assistant.