MARMITE Toasts
From 60 Marmite recipes, 1920
Useful where a meat flavour is desired and meat not allowed.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 5. The excerpt below is the record exactly as published.
MARMITE toasts, or MARMITE sandwiches. Grilled or boiled fish with a little pat of MARMITE butter is very nice, and will agree where perhaps a thickened fish sauce would not. MARMITE TOASTS. (1) Butter a round of toast, spread with a very little MARMITE, and serve, cut into fingers. (2) As No. 1 using MARMITE butter. (3) Add a lightiy poached egg to either of the above
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