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Marmalade Sauce
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
177Calories
2 gProtein
45 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories177 kcal
Protein1.6 g
Carbohydrates45 g
Fiber1.2 g
Sugars27 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium24 mg
Potassium255 mg
Calcium18 mg
Iron0.9 mg
Magnesium14 mg
Phosphorus42 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A0.3 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate110 mcg
Choline10 mg
Caffeine0 mg
Water140 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 313. The excerpt below is the record exactly as published.
Marmalade Sauce 1 tea-sp. lemon juice. Sugar. 2 table-sps. marmalade. £ pt. water. 1 tea-sp. arrowroot
Cook this with the app: pantry check, scaling, and the assistant.