Marmalade Puddings

Name: Marmalade Puddings
Ingredients: Half pound suet; half pound grated bread-crumbs; half pound sugar; three ounces orange marmalade; four eggs

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

For sauce, beat butter and sugar, flavor with brandy or lemon.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3332Calories

29 gProtein

286 gCarbs

233 gFat

Full nutrition (34 nutrients)

Calories3332 kcal

Protein29 g

Carbohydrates286 g

Fiber0.9 g

Sugars268 g

Total Fat233 g

Saturated Fat125 g

Monounsaturated Fat79 g

Polyunsaturated Fat11 g

Omega-30.1 g

Cholesterol898 mg

Sodium329 mg

Potassium382 mg

Calcium136 mg

Iron4.4 mg

Magnesium30 mg

Phosphorus446 mg

Zinc3.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C7.5 mg

Vitamin A320 mcg

Vitamin E5.6 mg

Vitamin K8.8 mcg

Vitamin B60.4 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.8 mg

Folate106 mcg

Choline609 mg

Caffeine0 mg

Water187 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 69. The excerpt below is the record exactly as published.

MARMALADE PUDDINGS. Half pound suet, half pound grated bread-crumbs, half pound sugar, three ounces orange marmalade; mix these in- gredients together with four eggs

Cook this with the app: pantry check, scaling, and the assistant.