Marmalade Pudding—Baked

Name: Marmalade Pudding—Baked
Ingredients: 5-oz. Bread; l|-oz. Sugar; |-pint Milk; 14-0z. Shredded ATORA; | level tablespoonful Custard Powder; Marmalade

From The Atora book of tested recipes, 1930

Sufficient for 4 to 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

711Calories

22 gProtein

125 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories711 kcal

Protein22 g

Carbohydrates125 g

Fiber3.3 g

Sugars64 g

Total Fat14 g

Saturated Fat6.1 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat3 g

Omega-30.3 g

Cholesterol44 mg

Sodium780 mg

Potassium558 mg

Calcium618 mg

Iron4.8 mg

Magnesium69 mg

Phosphorus426 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A87 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7 mg

Folate1.8 mcg

Choline43 mg

Caffeine0 mg

Water279 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 12. The excerpt below is the record exactly as published.

MARMALADE PUDDING—BAKED 5-oz. Bread. l|-oz. Sugar. |-pint Milk. 14-0z. Shredded ATORA. | level tablespoonful Custard Powder

Cook this with the app: pantry check, scaling, and the assistant.