Marmalade Pudding

Name: Marmalade Pudding
Ingredients: | lb. Bread crumbs; i lb. Marmalade; £ lb. Suet; 1 table spoonful of Sugar; 1 teaspoonful Carbonate of Soda; Butter-milk.

From Household cookery and laundry work, 1882

Serve with sweet sauce mixed with marmalade.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3512Calories

35 gProtein

332 gCarbs

225 gFat

Full nutrition (33 nutrients)

Calories3512 kcal

Protein35 g

Carbohydrates332 g

Fiber13 g

Sugars137 g

Total Fat225 g

Saturated Fat121 g

Monounsaturated Fat74 g

Polyunsaturated Fat12 g

Cholesterol154 mg

Sodium3009 mg

Potassium656 mg

Calcium465 mg

Iron12 mg

Magnesium109 mg

Phosphorus451 mg

Zinc3.9 mg

Copper0.8 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A0 mcg

Vitamin E3.9 mg

Vitamin K23 mcg

Vitamin B60.4 mg

Vitamin B121.4 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate270 mcg

Choline69 mg

Caffeine0 mg

Water93 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 30. The excerpt below is the record exactly as published.

MARMALADE PUDDING. | lb. Bread crumbs, i lb. Marmalade. £ lb. Suet, 1 table spoonful of Sugar. 1 teaspoonful Carbonate of Soda. Butter-milk.

Cook this with the app: pantry check, scaling, and the assistant.