Marmalade Pudding
From The pudding and pastry book, 1900
Recipe appears incomplete.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 16. The excerpt below is the record exactly as published.
Marmalade Pudding 2 eggs Their weight in flour, butter and powdered sugar 1 table-spoon marmalade 1 tea-spoon baking-powder
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