Marmalade Pudding

Name: Marmalade Pudding
Ingredients: 3-0z. Breadcrumbs; 3-o0z. Flour; 3-o0z. Brown Sugar; 3-o0z. Shredded ATORA; 4-0z. Marmalade; Pinch of Salt; 4 teaspoonful Bi-carbonate of Soda; 2 tea-spoonsful Water; | Egg

From The Atora book of tested recipes, 1930

Sufficient for 4 to 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1357Calories

27 gProtein

289 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1357 kcal

Protein27 g

Carbohydrates289 g

Fiber5.1 g

Sugars143 g

Total Fat11 g

Saturated Fat2.6 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol186 mg

Sodium5797 mg

Potassium552 mg

Calcium293 mg

Iron11 mg

Magnesium77 mg

Phosphorus356 mg

Zinc2.6 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D1 mcg

Vitamin C10 mg

Vitamin A80 mcg

Vitamin E0.7 mg

Vitamin K5.8 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate264 mcg

Choline173 mg

Caffeine0 mg

Water88 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.

MARMALADE PUDDING 3-0z. Breadcrumbs. 3-o0z. Flour. 3-0z. Brown Sugar. 3-o0z. Shredded ATORA. 4-0z. Marmalade. Pinch of Salt. 4 teaspoonful Bi-carbonate of Soda. 2 tea- spoonsful Water. | Egg

Cook this with the app: pantry check, scaling, and the assistant.